Advisory services for the development of EU GPP criteria for food and catering services

Expert advice to the European Environmental Bureau (EEB) for the technical preparation of meetings and written input on behalf of environmental NGOs relevant for the development of EU GPP criteria for food and catering services. Deliverables: Review of existing GPP criteria, relevant studies, position papers and other documents plus preparation of written input to a questionnaire (if requested by the JRC) and on the draft technical report for the development of EU GPP criteria in advance of the 1st AHWG meeting. Attendance of the 1st and 2nd Ad Hoc Working Group (AHWG) meetings, including written summary of the main discussion points from the meeting and any necessary amendments/recommendations for further comments on behalf of environmental NGOs until two weeks before the deadline for submission set by the European Commission. ln-depth analysis of particular issues of concern to environmental NGOs (to be agreed with EEB) and preparation of written comments on the first draft of EU GPP criteria in advance of the 2nd AHWG meeting. Drafting the final input for the final written stakeholder consultation on the second draft of EU GPP criteria for submission to the European Commission.