Blueprint for agriculture - Development of a Sustainable Food Law (NLG) as an analogy to the Renewable Energy Sources Act (EEG) of the energy industry

The aim of the project is to support the socio-ecological transformation process in the agricultural sector as well as in the field of nutrition to preserve biological diversity. For this purpose, a policy instrument is developed and evaluated with representatives of agriculture and civil society. This policy instrument shall be able to initiate the agricultural transition in the same way as the Renewable Energy Sources Act promoted the “Energiewende” in the energy sector. It addresses both the demand and the supply side.